Recipes

Flat White Ingredients 1 double narrow espresso 100/120 ml cold milk PREPARATION Delivering the double narrow espresso Whisk the milk

Caffè americano Ingredients 1 expresso PREPARATION Deliver an espresso Add 70/80 ml of hot water

Macchiatone Ingredients 1 expresso 30/35 ml cold milk PREPARATION Deliver an espresso of about 25/30 ml Add the hot milk

Espresso lungo Ingredients 1 express0 Espresso coffee cup PREPARATION Deliver an espresso Add 10/15 ml hot water. The hot water

Espresso macchiato Ingredients 1 expresso 15/20 ml cold milk Espresso coffee cup PREPARATION Deliver an espresso Add the hot milk

Espresso corretto Ingredients 1 expresso 10-15 ml spirit or liquor PREPARATION Deliver an espresso of about 25/30 ml Add the

This is not a Cappuccino Ingredients Coffee jelly 450ml Vodka 150ml Chocolate liquor 300ml Coffee Hausbrandt BIO 100% Arabica 4gr

A Moka for 2 Ingredients 4 cl Brandy 3 cl espresso Hausbrandt Academia 2 cl soy milk 1 cl vanilla

Viennese Ingredients 1 expresso 100 ml hot chocolate “Choko-là cacao Hausbrandt” Whipped cream q.b. Chocolate flakes Cappuccino cup PREPARATION Dispense

Viennese bianca Ingredients 1 expresso 100 ml white hot chocolate “Choko-là white Hausbrandt” Whipped cream q.b. White chocolate flakes Cappuccino