Caffe americano
Caffè americano
Tips for the Perfect Americano
To truly master this classic Caffe americano recipe, the order of ingredients matters. While some prefer pouring espresso over water to preserve the “crema” (the creamy foam on top), a traditional Americano involves brewing the espresso shot first and then adding hot water.
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Water Temperature: Ensure your hot water is around 160°F to 170°F (71°C to 76°C). Boiling water will scald the coffee and ruin the smooth flavor profile.
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The Right Grind: Always use a fine espresso grind. If your espresso base is under-extracted, your final drink will taste watery instead of rich and balanced.
Check out our premium coffee beans to brew the perfect espresso base. The drink originated in Italy during World War II. Learn more about the history of the Caffè Americano.
