Recipes

Winter Cappuccino

pouring ingredients for a festive winter cappuccino recipe

Winter Cappuccino

Ingredients

  • 1 expresso
  • 50 ml cold milk
  • 20 ml eggnog liquor
  • 20 ml whipped cream
  • Cappuccino cup

PREPARATION

  1. Pour into the cup 10 ml of eggnog liquor
  2. Dispense the espresso in the cup
  3. Add the creamy warm milk
  4. Add the whipped cream
  5. Decorate with the remaining zabaione liquor

Warm up your chilly mornings with the ultimate Winter Cappuccino recipe. This cozy, indulgent twist on the classic Italian coffee brings together rich espresso, velvety steamed milk, and a decadent hint of eggnog liquor. Perfect for holiday mornings or a quiet afternoon by the fire, learning how to make this winter cappuccino recipe will instantly elevate your home barista game.

If you love traditional coffee but want a seasonal kick, the addition of smooth zabaione elements makes this the perfect festive treat. To get the best results at home, check out our professional coffee solutions to upgrade your setup. You can also read more about traditional milk steaming guidelines over at the Barista Institute. Pair it with a side of gingerbread cookies or enjoy it all on its own as a liquid dessert!

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