Recipes

Cappuccino goloso

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Cappuccino goloso

Ingredients

  • 1 expresso
  • 15 ml hazelnut/chocolate spread
  • 100/120 ml cold milk
  • 10 ml whipped cream
  • Cocoa powder
  • Cappuccino cup

PREPARATION

  1. Pour the topping with rotary motion on the sides inside the cup
  2. Dispense directly in the cup the espresso
  3. Add the creamy warm milk
  4. Gently add the whipped cream
  5. Decorate with cocoa powder

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