Recipes

Mochaccino

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Creamy homemade mochaccino recipe

Mochaccino

Looking for the ultimate café-quality chocolate-coffee treat at home? This quick mochaccino recipe is the perfect way to elevate your morning routine or indulge in an afternoon pick-up. A mochaccino perfectly balances the bold, robust notes of espresso with the sweet, velvety smoothness of chocolate.

Ingredients

  • 1 espresso
  • 50 ml hot chocolate “Choko-là cacao”
  • 75 ml cold milk
  • Cocoa powder
  • Cappuccino cup

CONTAINER

  • Cappuccino cup

PREPARATION

  1. Pour the hot chocolate into the cup
  2. Dispense the espresso in the cup
  3. Pour a little cocoa powder over the espresso
  4. Add the creamy warm milk so that you see the color games between the cocoa powder and the milk

Barista Tips for the Best Mochaccino

To get that authentic café flavor, we recommend using a premium dark cocoa blend. If you want to take your home barista skills to the next level, check out our professional espresso machines to perfect your espresso extraction. For more delicious drink inspiration, you can also explore the official Italian Espresso National Institute guidelines on what makes a perfect espresso base.

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