Espresso Ristretto

Looking for the ultimate espresso ristretto recipe? A ristretto is a short, highly concentrated shot of coffee that delivers a bolder, sweeter flavor profile than a standard espresso by using a finer grind and less water.

Why You’ll Love This Espresso Ristretto Recipe

When you brew an espresso ristretto, you stop the extraction early (around 15 seconds). This prevents the bitter compounds from pulling through, leaving you with a rich body and intense crema. For the best results, we recommend using freshly roasted premium beans from our Cafe Bistro coffee collection to get that authentic cafe quality at home.

Step-by-Step Brewing Tips

1. Grind your coffee slightly finer than you would for a standard espresso.
2. Pull a 15–16 ml shot over the course of roughly 15 seconds.
3. Serve immediately in a pre-heated demitasse cup.

To master your home barista skills further, check out the official SCA brewing standards for precise temperature and water metrics.