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Quality, consistency
The great Journey
It all starts with a careful selection of the best qualities of Arabica and Robusta purchased by Hausbrandt from t...
Praperation of Coffee
Quality comes from gestures
Proper preparation of coffee is an art, and Hausbrandt provides blends that vary in aroma, taste, and or...
History of Coffee
The rich history of coffee begins with understanding where and how this incredible plant thrives. The main area of growing for coffee p...
THE CEYLON COFFEE HISTORY IN SRI LANKA ( ROAR MEDIA ARTICLE )
The Ethiopians cultivated coffee from about the 8th century. The Iranian philosopher and physician Abu Bakr Muhammed ibn Zakariya al-Ra...
Celebrating 7 Years of Coffee Excellence in Sri Lanka
Cafe Bistro (Pvt) Ltd Marks Its 7th Anniversary
Celebrating 7 Years of Coffee Excellence in Sri Lanka, 19th June 2026 marks a si...
Types of Coffee Drinks: Every Coffee Type Explained
"A simple visit to the coffee shop can tell you everything you need to know about how many variants of coffee there are - you couldn’t ...
Flat White Recipe
1 double narrow espresso
100/120 ml cold milk
Delivering the double narrow espresso
Whisk the milk to obtain a cream mor...
Viennese
1 fresh espresso shot
100 ml hot chocolate "Choko-là cacao Hausbrandt"
Whipped cream (q.b. / as needed)
Chocolate ...
Filter Coffee
8/9 g of specific ground coffee for preparation with filter coffee machine
Cappuccino cup
Pour into the filter coffee machi...
Mochaccino
1 espresso
50 ml hot chocolate “Choko-là cacao”
75 ml cold milk
Cocoa powder
Cappuccino cup
Cappuccino cup
...
HISTORY OF THE COFFEE IN THE WORLD
Contents
The history of coffee is a fascinating story. The bean has traveled the globe for centuries, being smuggled out of strict co...
