Recipes

Viennese bianca

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Viennese bianca

Ingredients

  • 1 expresso
  • 100 ml white hot chocolate “Choko-là white Hausbrandt”
  • Whipped cream q.b.
  • White chocolate flakes
  • Cappuccino cup

PREPARATION

  1. Dispense the espresso directly in the cup
  2. Add the hot chocolate
  3. Add the whipped cream
  4. Decorate with white chocolate flakes

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