Preparing a good coffee requires method, precision and harmony in gestures, just like an Orchestra conductor.

Moka

After choosing the blend, it is important to check the grinding of the coffee, which must be the correct one for the moka, and pay attention to the storage methods.

A few gestures and careful are enough to be able to enjoy a good coffee even at home and be enveloped by its fragrant aroma:

• Use fresh filtered water.
• Heat the water with a kettle and fill the chamber up to the level of the safety valve.
• Fill the filter, without pressing or creating a mound with the coffee powder.
• Close the coffee pot tightly and place it on a low heat with the lid raised.
• As soon as the coffee starts to come out, immediately lift the lid to prevent the steam condensation from falling back into the jug.
• In the middle of dispensing, remove the coffee pot from the heat. Never let the coffee boil on the fire: this will burn it, compromising its aroma.

• Enjoy the hot coffee as soon as it comes out.