RECIPIENT Espresso cup (65 ml)
INGREDIENTS 7 g ground coffee
PREPARATION 1. Brew an espresso for approximately 25/30 seconds
Espresso
![](https://cafebistro.lk/wp-content/uploads/2020/06/Espresso.jpg)
01
Jun
RECIPIENT Espresso cup (65 ml)
INGREDIENTS 7 g ground coffee
PREPARATION 1. Brew an espresso for approximately 25/30 seconds